Scarpetta Invites 2017 Miami Marathoners to Fuel Up With Special Carb-Up Menu

In preparation for the annual Miami Marathon on Sunday, January 29, 2017, Scarpetta, Fontainebleau Miami Beach’s AAA Four Diamond Award-winning Italian eatery, will offer marathon runners a special “Carb-Up” prix-fixe menu. Priced at $39, exclusive of tax and gratuity, the menu is available from 6 p.m. – 8 p.m. on Friday, January 27 and Saturday, January 28. Specially crafted to ensure runners’ muscles are fueled and energy levels are up for optimal performance; the three-course menu is the perfect way to help get you across the finish line. Menu follows:


(choice of) 


Heirloom Tomatoes, Basil Pesto & Balsamic Pearls

Arugula Salad

Toasted Pine Nuts, Pecorino & Truccioletto Vinaigrette

Creamy Polenta

Fricassee of Truffled Mushrooms 


(choice of)


Tomato & Basil


Wild Mushroom, Asparagus & Truffle Sabayon

Duck and Foie Gras Ravioli

Marsala Reduction 


(choice of)

Coconut Panna Cotta

Caramelized Pineapple & Guava Soup

Amedei Chocolate Cake

Toasted Almond Gelato & Salted Caramel Sauce 

Scarpetta is located at 4441 Collins Avenue, within the Sorrento Tower at Fontainebleau Miami Beach, and dinner is served nightly beginning at 6 p.m. For more information please visit Reservations are required.

Zulma Torres

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