In preparation for the annual Miami Marathon on Sunday, January 29, 2017, Scarpetta, Fontainebleau Miami Beach’s AAA Four Diamond Award-winning Italian eatery, will offer marathon runners a special “Carb-Up” prix-fixe menu. Priced at $39, exclusive of tax and gratuity, the menu is available from 6 p.m. – 8 p.m. on Friday, January 27 and Saturday, January 28. Specially crafted to ensure runners’ muscles are fueled and energy levels are up for optimal performance; the three-course menu is the perfect way to help get you across the finish line. Menu follows:
ANTIPASTI
(choice of)
Burrata
Heirloom Tomatoes, Basil Pesto & Balsamic Pearls
Arugula Salad
Toasted Pine Nuts, Pecorino & Truccioletto Vinaigrette
Creamy Polenta
Fricassee of Truffled Mushrooms
PASTE
(choice of)
Spaghetti
Tomato & Basil
Tagliatelle
Wild Mushroom, Asparagus & Truffle Sabayon
Duck and Foie Gras Ravioli
Marsala Reduction
DOLCE
(choice of)
Coconut Panna Cotta
Caramelized Pineapple & Guava Soup
Amedei Chocolate Cake
Toasted Almond Gelato & Salted Caramel Sauce
Scarpetta is located at 4441 Collins Avenue, within the Sorrento Tower at Fontainebleau Miami Beach, and dinner is served nightly beginning at 6 p.m. For more information please visit fontainebleau.com/diningevents. Reservations are required.
