Unlock the Secrets of South Florida’s Best Espresso Martinis
One of the most popular drinks from the 90’s resurgence of classic cocktails is the Espresso Martini, a combination of vodka and espresso. This smooth, rich and caffeinated cocktail has quickly become a favorite among coffee and cocktail lovers alike. The Espresso Martini is versatile, allowing various ingredients to be added. Popular additions include tequila or flavored liqueurs such as Kahlua or Sambuca and chocolate bitters to bring out the flavor profile even more. For anyone looking to get creative and explore new taste combinations, substituting vodka with other spirits like whiskey or rum is also an option. Many bartenders prefer adding cream or oat milk for a creamy texture, while others may opt for cold brew coffee instead of espresso for a lighter, less intense flavor. Whatever you choose to do, the Espresso Martini is sure to delight you! Below, we’ve gathered recipes from some of the best coffee-spiked martinis around South Florida to drink and toast to – quite literally – on National Espresso Martini Day.
#NoSleep Martini at Rosa Sky
2 oz of E11EVEN Vodka
.5 oz of Frangelico
.5 oz of Disaronno
.5 oz of Kahlua
1 oz of Fresh Black Espresso
3 Espresso Beans for Garnish
Directions: Fill a shaker with ice and add 2 oz of E11EVEN Vodka. Add the Fresh Black Espresso, Kahlua, Disaronno, and Frangelico. Cap shaker and shake. Strain into a Chilled Martini Glass. Garnish with Espresso Beans
Espresso Martini at Sweet Liberty
1.5 oz. Grey Goose
½ oz. Aberfeldy Scotch
¼ oz. coffee liqueur
¼ oz. amaro
¼ oz. Drambuie
½ oz. honey
1.5 oz. espresso coffee
Pinch of cayenne pepper
Directions: Add all ingredients into a shaker and shake very hard. Fine strain into a glass, garnish with Cayenne across half glass.
Espresso Martini at Freehold Miami
1.5 oz. Tito’s Vodka
2 oz. Cold brew concentrate
.5 oz. Italian coffee liqueur
4 dashes of demerara to taste
Valrhona chocolate flakes
Directions: Combine all ingredients with ice and stir until well-chilled. Strain into a chilled martini glass. Garnish with Valrhona chocolate flakes.
Black Diamond at Sofia Design District
1.5 oz. Belvedere Vodka
.5 oz. Mr. Black Coffee Liqueur
.5 oz. Licor 43
2 oz. Espresso
3 dashes of chocolate bitters
Directions: Add all ingredients into a shaker and shake. Strain into a chilled martini glass.
Grand Brulot Double Expresso Martini at Portosole
2 oz Grand Brulot
1 oz Espresso
½ oz of Amaretto
Directions: Using a shaker, combine Grand Brulot, coffee, and liqueur together. Shake (25 times) vigorously with ice and then strain into a chilled martini glass. Garnish with a few cracked coffee beans and an orange twist.
Espresso Martini at Ember Grill
Ketel One vodka
Licor 43
Mr. Black’s Coffee Liqueur
Espresso
Nutmeg
Ember Grill is 1 of 60 places in the U.S. that is home to the Ketel One specialty espresso martini machine. Please note an exclusive mix is used for the specialty machine, but individual recipe details are available upon request.
