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Sister Hazel Takes over the BLEAULIVE Stage

Saturday, July 10, 2021

This Summer, Fontainebleau Miami Beach presents Sister Hazel, adding to the repertoire of legendary BleauLive acts. On Saturday, July 10, five gifted, seasoned musicians will take the historic Fontaine Ballroom stage to fill the world-renowned hotel with their alternative and country hits, such as “All for You,” “Lighter In The Dark,” “Elements” and “Water.” Guests will experience a night to remember with dinner package offerings. A very limited number of table packages are available for this show.

The BleauLive performance series celebrates Fontainebleau Miami Beach’s history as an entertainment hub by hosting both established and up-and-coming recording artists from all genres, from top 40 to indie rock. BleauLive moves beyond traditional concerts by crafting a fully immersive experience where, in addition to a unique show, fans are invited to amplify their concert experience with dinner at either StripSteak by Michael Mina or Scarpetta by Scott Conant.

Doors open at 8 PM and the show begins at 9 PM.  VIP Dinner packages have available seating at 6 PM, 6:30 PM, and 7 PM in each restaurant.  Advance dinner reservations are required.  Please check-in at will call, located outside the Fontaine Ballroom in the main lobby of the hotel, prior to dinner to receive your wristbands and table number.  Will call will be open at 5 PM on the day of the show. 

Table Purchasing Options
Tables are available for groups of 2, 4, and 6.

VIP Dinner and Show – StripSteak by Michael Mina or Scarpetta by Scott Conant | $129 per person

3-course prix-fixe menu at your choice of restaurant (StripSteak or Scarpetta)
Open bar in Fontaine Ballroom during the show
Reserved table seating in first 6 rows (tables are assigned prior to your arrival)
Discounted valet parking ($15)

General Admission Table | $75 person

Open bar in Fontaine Ballroom during the show
Reserved table seating
Discounted valet parking ($15)

Tickets and packages available for purchase at For more information, call (305) 674-4641

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