Help Identify & Honor Miami-Dade County Farm-to-Table Best Restaurants, Bars & Artisans
Slow Food Miami the local, 100% volunteer non-profit organization dedicated to “planting a fresher future for our children,” – is now accepting nominations for its prestigious Snail of Approval Award. Local foodies are invited to take part in the slow food movement by identifying and honoring Miami-Dade County restaurants, bars, artisans and local breweries and distilleries that support our local purveyors and provide good, clean and fair food in Miami. Nominations are open until Friday, February 24, 2017.
To qualify, restaurants must show a commitment to using local and sustainable ingredients by featuring locally sourced ingredients from at least two farms and showcasing locally sourced ingredients in at least four dishes. The movement began in 2010 and has now grown to include over 50 restaurants, caterers, bars, beverage companies, and artisans. Today, nominations come from the general public and are vetted by the Slow Food MiamiSnail of Approval Committee.
To learn more about Snail of Approval requirements and how to apply, visit http://slowfoodmiami.org/about-the-snail-of-approval/. Nominations can be submitted to firstname.lastname@example.org.
Recipients will be announced in the spring at Slow Food Miami’s 6th Annual Snail of Approval Tasting Party. All proceeds from the event will support a local school and community gardens. Tasting Party details, including date and location, will be coming soon. Follow Slow Food Miami on Twitter and Instagram @slowfoodmiami and Facebook to stay current.
For a complete list of current Snail of Approval restaurants and establishments, please visit http://slowfoodmiami.org/snail-of-approval-honorees-current/.
For more information on Slow Food Miami, visit http://slowfoodmiami.org/.