SLS Announces Two Culinary Experiences debuting in Miami this November

Carna by dario
Photo Credit: Carna by Dario Cecchini

SLS Announces The Launch of Taste of SLS with a Special DJ Set by Mark Ronson, and Taste of Fi’lia

SLS Hotels and Residences is proud to announce the debut of Taste of SLS at SLS South Beach on November 11th, with a special DJ set by Mark Ronson presented by Chase Sapphire®, and a showcase of 10 different culinary and mixology experiences throughout the evening. Additionally, Taste of Fi’lia at SLS Brickell on November 12th will feature the culinary expertise of Chef Victor Rosado of Fi’lia Miami and Australia-born, Chef, hospitality veteran, and Culinary Director for the group, Wayne Brown. Both events bring the very best of the culinary world to the heart of Miami.

Kicking off the celebrations on November 11th, Taste of SLS South Beach will feature star-studded festivities bringing together award-winning chefs from across the world and inviting guests to experience a taste of the very best of SLS properties in one glamorous location – as well as an exclusive DJ set by globally acclaimed DJ, songwriter, record producer, Mark Ronson. Taste of SLS South Beach will be home to gastronomic experiences and bars staged throughout the property by culinary collaborators Katsuya Uechi, chef and founder of Katsuya; Dario Cecchini, of Carna; Bernard Lottin, of Cleo; Black River Caviar and The Bazaar by José Andrés, and more. The event will pair inspired food and beverage offerings with exciting entertainment at one of South Beach’s most popular properties.

Tickets for the Taste of SLS South Beach event may be purchased at with General Admission access prices starting at $125 per person, to VIP experiences starting at $200 per person.

Taste of Fi’lia at SLS Brickell will continue the culinary festivities on November 12th. The Italian hotspot, beloved for its warm ambiance and contemporary take on Italian classics, will offer guests a spectacular seated dining experience priced at $135 per person. The evening will commence with a cocktail reception and continue with a specially curated menu by Chef Wayne Brown and Chef Victor Rosado of Fi’lia Miami. The special menu will feature Fi’lia favorites, such as the House Made Stracciatella, Grilled Octopus, and the indulgent Pasta Carbonara. Tickets for Taste of Fi’lia at SLS Brickell are $125 per person and may be purchased HERE.

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