An important date is coming up soon, yes Father’s Day is around the corner. This year with so much going on in the world it will be very different and one to remember for all the wrong reasons. But we still have to take the time to commemorate the day and celebrate all those amazing dads in our life. We can’t wait to be able to go out for dinner and enjoy the fine dining experience once again. For now, we need to follow all social distancing guidelines and restrictions in order to visit our favorite spots for Father’s Day, hopefully, everything will go back to normal very soon. Find here a list of some of the restaurants in South Florida offering deals specially designed for your Father’s Day celebration. Enjoy!
Ariete, Chef Michael Beltran’s New American restaurant in Coconut Grove, is celebrating Father’s Day with a special offering in addition to the a la carte menu. A family of three can enjoy the Parrillada Ariete ($125), which includes Grilled NY Strip, Morcilla, and Grilled Chicken Breast served with house-made steak sauce, anchovy butter, creamed yucca, and a green salad. Specialty drinks will also be available, including the Dimelo Viejo ($12) made with Santa Teresa Rum, Chinola Passion Fruit Liqueur, Mint, and Sparkling Wine; and Papa’s Old Fashioned ($12) made with Russell’s 6-year Rye, Aganorsa Tobacco Syrup, and Bitters. Ariete is located at 3540 Main Highway in Coconut Grove. Dine-in only. Hours of operation for Sunday are 5 PM to 10 PM. To make a reservation call (305) 640-5862; www.arietemiami.com.
BOURBON STEAK, Chef Michael Mina’s acclaimed modern American steakhouse located inside the JW Marriott Miami Turnberry Resort& Spa, will be offering a handful of specials to celebrate Father’s Day. Since closed on Sundays, the celebration will take place on Friday, June 19 and Saturday, June 20 from 6 PM until 10 PM, specials include $10 Bourbon-based cocktails; a complimentary bourbon cocktail with the purchase of an entree; specialty BOURBON STEAK cigar with the purchase of a bottle of wine; complimentary side dish of your choice with the purchase of a Cowboy Ribeye; and 20% off all bottles of wine. BOURBON STEAK is located at 19999 West Country Club Drive in Aventura. Dinner reservations can be made online through OpenTable HERE or by calling (786) 279-6600.
This Father’s Day, celebrate Dad with Fireman Derek’s June offering: Pecan Bourbon Pie ($7.50 per slice/ $38 per pie). Made with FD’s original graham cracker crust and a glorious filling of eggs, butter, vanilla, sugar, plus the addition of sweet and oaky Bulleit Rye. Fireman Derek’s elevates this classic pecan pie recipe even further by sourcing their pecans from a family-owned farm based out of South Carolina. The Pecan Bourbon Pie will be available all throughout the month of June 2020. Fireman Derek’s – Wynwood is located at 2818 N. Miami Avenue; Telephone: (786) 703-3623; Fireman Derek’s – Coconut Grove is located at 3435 Main Highway; Telephone: (786) 502-2396. Follow Fireman Derek’s on social media: @fdpies. To order online, click here; https://firemandereks.com/.
Chef Michael Beltran and Chef Justin Flit’s coastal Italian inspired restaurant, Navé, is inviting guests to celebrate Father’s Day al fresco. In addition to the a la carte menu, a Surf & Turf offering will be available for $50. The dish includes a Dry-Aged Ribeye, Alaskan King Crab, and creamed spinach. Specialty drinks will also be available, including Nonno’s Negroni ($12) made with Oxley London Dry Gin, Campari, Mulassano Rosso; and Dad’s Last Word ($12) made with Bruxo Mezcal, Maraschino Liqueur, Green Chartreuse, Lime. Dine-in only. Navé is located at 3540 Main Highway in Coconut Grove. Hours of operation for Sunday are 5 PM to 10 PM. To make a reservation call (786) 615-3747; www.navemiami.com.
Coconut Grove’s favorite whiskey bar, Taurus Beer & Whiskey House, is offering the following drinks for Father’s Day in addition to the regular drinks menu: Damn, Zaddy ($9) – Hand-shaken Piña Colada with Banks 5 Island Rum; and the Dad Bod ($9) – Shot of Jack Daniels paired with a Budweiser. Taurus is located at 3540 Main Hwy c103 in Miami. Hours of operation are 5 PM to midnight. Telephone: (305) 529-6523; https://taurusbeerandwhiskey.
The one and only Gianni’s at the former Versace Mansion is now open for lunch and dinner. Lunch is served daily, noon to 4 PM; dinner is served Sunday through Thursday, 6:30 PM to 10:30 PM, Friday and Saturday until 11 PM. Gianni’s full menu is on offer as well as daily specials. Florida Residents can enjoy a 15% discount during dinner only. Reservations strongly suggested. Gianni’s is located at 1116 Ocean Drive on Miami Beach. Telephone: (786) 485-2200; www.vmmiamibeach.com/gianni
The Setai Miami Beach’s signature modern Asian restaurant, Jaya, is now open for breakfast and dinner with indoor dining options as well as outdoor Courtyard seating. Breakfast will be offered from 7 AM until 11 AM and dinner will be served from 6 PM until 10 PM. Reservations are required and may be made on OpenTable. Jaya at The Setai is located at 2001 Collins Avenue in Miami Beach. Telephone: (855) 923-7899.www.thesetaihotels.
Ocean Grill at The Setai, Miami Beach is open for breakfast, lunch, and dinner. The oceanfront oasis will serve lunch from 11 AM to 5 PM. Reservations are required and can be made via OpenTable. The Setai, Miami Beach is located at 2001 Collins Avenue on Miami Beach. Telephone: (855) 923-7899; https://www.thesetaihotels.
Sushi by Bou, the intimate omakase experience located inside Gianni Versace’s suite at the Villa Casa Casuarina, is now open and taking reservations for their signature 17-course dinner. Priced at $125 person, inclusive of tax and gratuity, the dinner will be offered from Tuesday through Sunday with reservation times between 5 PM and 11 PM. Reservations can be made through OpenTable HERE. Sushi by Bou is located inside the former Versace Mansion at 1116 Ocean Drive in Miami Beach.
Culinary powerhouse Fontainebleau Miami Beach has reopened two of its signature restaurants: Hakkasan, it’s award-winning Cantonese restaurant and StripSteak by Michael Mina.
Hakkasan continues to serve takeout. Orders will be delivered to customers’ cars in the hotel’s main entrance valet ramp; no parking necessary. Hours of operation Wednesday through Sunday. The return of its famed Dim Sum Brunch is forthcoming. Telephone: (786) 276-1388. Full menu and the link to submit an order can be found at www.fontainebleau.com/hakkasan
Both restaurants are located at Fontainebleau Miami Beach, 4441 Collins Avenue on Miami Beach. Hours of operation are Friday through Tuesday. Stripsteak telephone: (305) 674-4780; www.fontainebleau.com/