Spice Up your Life with Some of the Best Miami Spice Menus this Summer!

Indulge at top restaurants in Miami and the Beaches with accessibly priced meals. Miami Spice Restaurant Months showcase the very best of Greater Miami’s diverse cuisine and world-renowned chefs, featuring three-course meals at top eateries for just $28 for lunch/brunch and $42 for dinner. Miami Spice kicks off August 1st and will run through September 30th; prices include an appetizer, entrée, and dessert. Beverages, alcohol, tax, tip/service charges are excluded. Find below the ultimate guide to Miami Spice 2021. Enjoy!

BOURBON Steak

The work of James Beard, award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine and craft cocktails.

Days/Times Offered: Thursday – Sunday; Dinner 6 pm-10 pm

Menu Highlights:

• Trio of Michael’s Classic French Fries
• Spicy Beef Lettuce Cups with Thai chili and basil, sweet chili sauce, and crunchy rice
• 6 oz. Filet Mignon with carrot jus and sauce bordelaise
• Mac & Cheese with black truffle

Supplements:

• Seared Hudson Valley Foie Gras – $24
• Certified Angus Rib Cap – $35

Find the full menu here: www.miamiandbeaches.com
Reservations: Available online at www.bourbonsteakmia.com

JW Marriott Miami Turnberry Resort & Spa
19999 W. Country Club Drive
Miami, FL 33180

Cantina Beach

All set to a backdrop of endless blue ocean and colorful, casually sophisticated décor, Miami”s only oceanfront, coastal Mexican restaurant, Cantina Beach presents innovative menu additions and daily specials inspired by Mexico’s culinary regions, created by Chiapas, Mexico-native Chef de Cuisine, Andres Parlange.

Lunch and Dinner Offered Sunday – Friday from 11 AM – 4 PM

Set Menu:

• Chilled Sandia Soup with Watermelon, Habanero Pepper, Mango, Celery
• Taco de Pollo with Achiote Marinade Chicken, Corn Salad, Queso Fresco
• Chocolate Brownie

Find the full menu here: www.miamiandbeaches.com
Reservations: For Miami Spice reservations, please visit OpenTable

The Ritz-Carlton Key Biscayne, Miami
455 Grand Bay Drive
Key Biscayne, FL 33149

Corsair Kitchen & Bar

American-inspired kitchen and bar offering contemporary cuisine that attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy the palate in a friendly, sophisticated setting beautifully designed.

Days/Times Offered: Monday – Friday; Lunch 11 am-3 pm

Menu Highlights:

• Summer Salad with grilled peach, blueberry, roasted corn, blue cheese, Marcona almond, local lettuce, and raspberry vinaigrette
• Cornmeal Crusted Florida Fish Sandwich with cajun remoulade, tomato, and jicama slaw on housemade ciabatta served with sweet potato fries.
• Miami Spice Burger daily selection crafted with local ingredients

Find the full menu here: www.miamiandbeaches.com
Reservations: Available online through OpenTable

JW Marriott Miami Turnberry Resort & Spa
19999 W. Country Club Drive
Aventura, FL 33180

Hakkasan

Award-winning modern Cantonese cuisine is meant to be enjoyed and experienced properly. Let the fourth-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name “Hakkasan” pays homage to the ‘Hakka’ people from the New Territories of Hong Kong, while ‘san’ is the respectful Japanese form of address.

Dinner available Wednesday – Sunday

Reservations spots at 6 PM, 6:30 PM, 7 PM, 7:30 PM only

Menu Highlights:

• Dim Sum Basket
• Stir-Fried Snapper with Sanpei Sauce
• Black Pepper Beef Tenderloin
• Hakka Noodles with Mushroom and Chives
• Mango Custard

Optional:

• Wine Flights – $25 – $35

Find the full menu here: www.miamiandbeaches.com
Reservations: For Miami Spice dinner reservations, please visit: www.fontainebleau.com

Fontainebleau Miami Beach
4441 Collins Ave.
Miami Beach, FL 33140

Jaya at The Setai

Modern Asian cuisine, incorporating various traditional culinary techniques from wok stations to tandoor ovens inside The Setai Miami Beach. The indoor dining room is both inviting and sophisticated. If you prefer to eat al fresco, The Setai’s serene Courtyard comes with a retractable roof.

Days/Times Offered:

* Lunch: Monday-Saturday; 12 PM-3:30 PM * Dinner: Sunday-Wednesday; 6 PM-11 PM

Menu Highlights:

• Chicken Panang with Panang curry, chicken, shallots, cilantro, and jasmine rice (lunch)
• Branzino Filet with grilled vegetables, lemon and sauce Vierge (lunch)
• Wok Fried Beef with flank steak, Szechuan sauce, shishito peppers, asparagus, broccolini, and bean sprouts (dinner)
• Spiced Cauliflower with turmeric potatoes, masala spices, and curry leaves (dinner)

Supplements:

• 6 oz. Filet Mignon – $10 (lunch)
• Seabass Tikka – $12 (dinner)
• Truffle Dumplings – $10/$8 (lunch and dinner)

Find the full menu here: www.miamiandbeaches.com
Reservations are available online through OpenTable.

The Setai Miami Beach
2001 Collins Ave.
Miami Beach, FL 33139

Le Jardinier

• Watermelon, Grilled Peaches, Tomatoes, and Basil
• Chilled Corn Velouté with Confit Royal Trumpets, Charred Corn and Chili
• Grilled Branzino with Golden Tomato Coulis, Fennel and Calamansi
• White Chocolate Cheesecake with Mango and Passion fruit Gelee

Find the full menu here: www.miamiandbeaches.com
Reservations: Available online at www.lejardinier-miami.com

151 NE 41st St
Miami, FL 33137

Lightkeepers

Located just off the island’s gorgeous waters, Lightkeepers features a contemporary, coastal-inspired dining room, a cool, casual indoor/outdoor bar, and a beverage program featuring unique, hand-crafted cocktails. The menu, executed by Executive Chef Raul A. Del Pozo, relies on locally sourced ingredients.

Dinner Offered Wednesday – Sunday from 5 PM – 10 PM

Set Menu:

• Local Burrata with Arugula Pesto, Roasted Grapes, Crispy Pancetta, Grilled Local Bread
• Seared Branzino with Tomato, Caper, Kalamata Olive, Lemon
• Meyer Lemon Tart with Sour Cream Sorbet, Vanilla Poached Pineapple

Find the full menu here: www.miamiandbeaches.com
Reservations: For Miami Spice reservations, visit OpenTable

Navé

By Chefs Michael Beltran and Braden Soristo feature a simple yet sophisticated, seafood-centric menu in a casually elegant setting in the heart of Coconut Grove. The menu is inspired by the chefs’ passions for finely crafted Italian cookery and the sublime simplicity of perfectly rendered ocean fare.

Days/Times Offered: Tuesday – Sunday; Dinner 6 PM-10 PM

Menu Highlights:

• Miami Clams with medianoche butter, gruyere
• Swordfish with Ceci bean salad, shaved red onion and fennel, mint, nduja vinaigrette.
• Snapper Milanese with tomato compote, baby arugula, olive tapenade
• Porchetta with wood-roasted radicchio, mango agrodolce, pickled Fresno, cucumber + summer herb salad
• Banana and Toffee Bread Pudding with oat lace tuille, crème fraiche, hot toffee sauce

Find the full menu here: www.miamiandbeaches.com
Reservations: Available online through OpenTable 

3540 Main Highway
Miami, FL 33133

Ocean Grill at The Setai

With an expanded dining deck with extra beachfront seating, The Ocean Grill at The Setai is the perfect setting to enjoy the artfully delicate flavors of southern Europe, classic American dishes, and specialty Seafood selections prepared on a wood-fired grill.

Days/Times Offered: Sunday – Thursday; Dinner 6 PM-11 PM

Menu Highlights:

• Braised Short Ribs with mashed potatoes, roasted baby carrots, and pea tendrils
• Tortellini with spinach, sun-dried tomatoes, white beans, kalamata, and basil
• Grilled Artichokes with celery root puree, shaved artichokes, artichoke hearts, and sundried tomatoes

Supplements:

• Yellowfin Tuna – $5
• Grilled Octopus – $8
• 6oz. Filet Mignon – $10

Find the full menu here: www.miamiandbeaches.com
Reservations: Available online through OpenTable

The Setai Miami Beach
2001 Collins Ave.
Miami Beach, FL 33139

Phuc Yea

Fueled by old-school hip hop, graffiti, and a love for life, Zapata and Meinhold’s rendition of Vietnamese cuisine is deeply inspired by family recipes and the flavors of the Mekong but fused with their personal experiences and cooking styles.

Days/Times Offered: Wednesday – Sunday; Dinner 5 PM-10 PM

(4-courses served “family-style” // vegetarian menu also available)

Menu Highlights:

• Crispy Imperial Roll – shrimp, pork, wood ear mushroom, carrot, jicama, nước chấm
• PY Noodles – fresh egg noodles, garlic butter, oyster sauce, parmesan cheese
• Crispy Pork Masitas – 5-spiced roasted pork shoulder, nước chấm, lemongrass chili, lime, onion, tomato, herbage
• Duck Confit – red curry, mi chay noodles, pickled daikon, pineapple, coconut

Supplements:

• Beef Short Rib – hickory-smoked, nước chấm, caramel sauce, spicy watermelon salad – $35

Find the full menu here: www.miamiandbeaches.com
Reservations: Available online through OpenTable

7100 Biscayne Blvd.
Suite 100
Miami, FL 33138

Scarpetta by Scott Conant

By James Beard award recipient Scott Conant, Scarpetta offers a regional Italian menu combining the simplicity of Italy’s Cucina Rustica with the refined flavors of fine cuisine amid breathtaking views. Known for coaxing the most sublime flavors out of the simplest ingredients.

Dinner available Friday – Tuesday

Reservations spots at 6 PM, 6:30 PM, 7 PM, 7:30 PM only

Menu Highlights:

• Burrata with pesto, heirloom tomato & aged balsamic
• Mediterranean Octopus with potatoes, capers, olives & smoked crema
• Lobster Tagliatelle with fennel & saffron
• Branzino with corn, zucchini, olives & salmoriglio
• Tiramisu

Optional/Supplements:

• Chilean Seabass ($12)
• Wine Flights – $25 – $35

Find the full menu here: www.miamiandbeaches.com
Reservations: For Miami Spice dinner reservations, please visit: www.fontainebleau.com

Fontainebleau Miami Beach
4441 Collins Ave.
Miami Beach, FL 33140

StripSteak by Michael Mina

The Miami Beach outpost of Chef Michael Mina’s successful, award-winning Las Vegas restaurant, StripSteak – an innovative and contemporary steakhouse concept. Offering a la carte cuts of steak (many of them from the hotel’s on-site aging room and butcher shop) as well as signature specials that go far beyond traditional steakhouse fare.

Dinner available Wednesday – Sunday

Reservations spots at 6 PM, 6:30 PM, 7 PM, 7:30 PM only

Menu Highlights:

• BLT Wedge Salad with blue cheese, pickled shallot, house bacon
• Salmon a la Plancha with asparagus, potato mousseline, Florida citrus
• Slow Braised Beef Short Ribs with black mushroom jam, celeriac puree, rosemary crumble
• Key Lime Pie with blood orange gel, citrus salad, and graham cracker

Optional/Supplements:

• Shrimp Cocktail ($5)
• Instant Bacon ($9)
• 8oz Filet Mignon ($25)
• The Prime Wine Flight ($25)
• The A5 Flight ($35)

Find the full menu here: www.miamiandbeaches.com
Reservations: For Miami Spice dinner reservations, please visit: www.fontainebleau.com

Toro Toro

Brought to Downtown Miami by acclaimed Chef Richard Sandoval, Toro Toro offers a twist on the contemporary steakhouse experience, artfully blending Pan-Latin flavors and creative sharing plates. Enjoy high-energy music, an extensive beverage menu, a well-curated collection of fine wines, and exceptionally fresh ingredients in a sophisticated, sleek setting.

Days/Times Offered: Tuesday – Saturday; Dinner 5 PM – 11 PM

(3-course tasting menu; $42 per person)

Menu Highlights:

• Smoke Pork Belly with roasted carrot, smoke chipotle, and cornbread
• Bone Marrow & Short Rib with smoke onion, garlic aioli, and grilled bread
• 7oz Skirt Steak with roasted Boniato potato and Shishito salsa
• Fried Chicken Thighs with biscuit a la huancaina
• Chaja Rum Cake, peach and dulce de leche cake with crispy meringue
• Suspiro Oscuro with Peruvian chocolate and cherry compote toasted almonds

Supplements:

• Tiger Prawns – $20
• 14oz Skirt Steak – $20
• Tomahawk Pork Chop – $69
• La Bomba – $20

Find the full menu here: www.miamiandbeaches.com
Reservations: Available online through OpenTable

InterContinental Miami
100 Chopin Plaza
Miami, FL 33131