Fontainebleau’s Cellar 1954 Wine & Dinner Series Continues Thursday, December 10th
Paying homage to Fontainebleau Miami Beach’s opening in 1954, Cellar 1954 Wine & Dinner Series pairs the world’s most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau Miami Beach’s signature restaurants. The 2015 – 2016 season kicks off Thursday, December 10, 2015, at Fontainebleau’s newest dining destination, StripSteak by Michael Mina, with pairings from Moët & Chandon Champagne. The special Cellar 1954 dinners will continue into the New Year with opulent dinners on Saturday, January 23, 2016, at StripSteak by Michael Mina featuring pairings from Napa Valley winery, Darioush – hosted by proprietor Darioush Khaledi and on Thursday, February 10th, 2016 at Scarpetta with celebrated wines from Odette Estate presented by winemaker Jeff Owens. On Thursday, December 10th diners will enjoy a decadent five-course menu prepared by chef de cuisine Derrick Roberts, complemented by wines from Moët, one of the world’s most iconic brands. For over a quarter of a millennium, the renowned French winemaker has been sharing the magic of Champagne across the globe. Every glass overflows with the House’s hallmark values of history, generosity, savoir-faire, success, boldness, and elegance – values still at the heart of its global appeal. Each of the five courses will be paired with a different varietal from the label. Priced at $275 per person, inclusive of tax and gratuity, the luxurious evening will begin at 8 p.m. The menu, with pairings, follows:
BEAUSOLEIL OYSTERS / TUNA TARTARE / HEIRLOOM TOMATO ARANCINI
Moët & Chandon Impérial
Brut Moët & Chandon Rosé Impérial
YELLOWTAIL CRUDO – citrus, shaved radish, shiso
Ruinart Blanc de Blancs Brut
Ruinart Brut Rosé
OLIVE OIL POACHED HALIBUT tomato, basil, kalamata olive, fingerling potato chips
Moët & Chandon Grand Vintage Brut 2006
Veuve Clicquot Vintage Brut 2004
WOOD ROASTED KC STRIPSTEAK Thumbelina carrots, parsnip purée, bordelaise sauce
Krug Vintage Brut 2000
Veuve Clicquot La Grande Dame Vintage Brut 2004
POPPY WILD BERRY TART lychee sorbet, exotic gel
Veuve Clicquot Demi-Sec
For further information, please call 877.326.7412. Reservations are required and can be made by visiting https://www.nightpass.co/e/fontainebleau/1C4aacmffe.
