Stemming from the success of the highly popular Summer Dinner Series, Meat Market returns this month with a sumptuous four-course wine pairing dinner from Executive Chef/Co-Owner Sean Brasel and pours from Quintessa Wine. The second of this year’s series, the dinner is priced at $150 per person (excluding tax and gratuity) and will take place at Meat Market’s flagship location in Miami Beach on Wednesday, July 13, 2016, with a cocktail reception at7:30PM and dinner at 8 PM. Limited seating available; reservations are required and can be made by calling (305) 532-0088. The complete menu below:
Cocktail Reception
Champagne Oyster Ceviche served in a shell with Yuzu and Truffle
Pistachio Waffles with Red Beet Relish and Ricotta Cheese
Baby Confit Potato with Roasted Tomato Bacon Jam
Perrier Jouet Brut
First Course
Wood-Grilled Shrimp Ceviche with Tangerine, Fermented Lemon Peel & Smoked Olive Oil
2014 Illumination Sauvignon Blanc
Second Course
Fennel Crusted Ahi Tuna with Licorice BlackBerry Bone Marrow Marmalade,
Braised Enoki and Matsutake Mushrooms
2011 Quintessa Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
Third Course
Charbroiled Buffalo Tenderloin with Pink Peppercorn, White Asparagus Sous Vide and Sunchoke Amaranth Risotto
2013 Faust Cabernet Sauvignon
Fourth Course:
Dessert
Crispy Fried French Toast with Bittersweet Chocolate Salted Almond
and Popcorn, Spanish Olive Oil and Maldon Salt
2013 The Pact Vintage
Meat Market is located at 915 Lincoln Road on South Beach. Lunch served daily noon – 4 PM; and the full dinner menu is served from 6 PM-midnight, Sunday – Thursday and 6 PM – 1 AM on Friday and Saturday. Happy Hour Friday is 5 PM – 8 PM. www.meatmarket.net
