Tablé in the Miami Design District, Antonio Bachour’s Most Ambitious Restaurant Yet

Tablé by Bachour is the latest restaurant and café concept slated to open this fall from celebrated chef and pastry professional Antonio Bachour. Located in the Miami Design District, just steps from some of the best high-end retail in Miami, Tablé will feature an inspired menu rooted in French cuisine with a warm, approachable ambiance that evokes the spirt of a Parisian brasserie with a Miami twist.
Photo Credit: www.antoniobachour.com

Tablé, the new restaurant from pastry impresario turned restaurateur Antonio Bachour will open in the heart of the Miami Design District this fall. The highly anticipated restaurant is the most ambitious venture to date for the internationally-renowned chef, with close to 5500 square feet of indoor/outdoor dining. The beating heart of Tablé is the elegant restaurant evocative of a Parisian brasserie but with Miami and Lebanese influences, serving lunch, dinner, and weekend brunch. There is also a café for breakfast, coffee, and pastries, grab and go and a market where customers can purchase items ranging from freshly baked bread to Jamon Serrano.

Upon entering the space, guests can get a behind-the-scenes look into the pastry kitchen behind glass. Upfront, there will be the market for grab & go, including w display cases showcasing beautiful jewel-like pastries, loaves of bread, and an attended slicer.

Tablé – Antonio Bachour’s Most Ambitious Restaurant Yet
Antonio Bachour Black Forest Petit Gateaux – Photo Credit: www.antoniobachour.com

While the menu is still developing, highlights will include Steak Frites, with a perfectly cooked steak accompanied by “Frites” in this case, churros fashioned from potatoes, stuffed with cheese, and topped with Parmesan. Ora King Salmon will be offered atop avocado hummus, avocado, Pico de Gallo, and braised cabbage, and Octopus will be served with lime labneh mousse and topped with matcha powder. There will be “Dinner for Two” options –Green Circle Chicken, a whole deboned chicken for two offered with creamy Pomme Puree, or Cote de Beouf, featuring Pomme Dauphine and Butter Lettuce. Raw bar selections and several entrees will be available at both dinner and lunch.

Bachour, originally from Puerto Rico and of Lebanese descent, has received prestigious awards and accolades since arriving in Miami in 2001, including The Best Chef Award in Milan, Pastry Chef of 2019 awarded by Esquire Magazine, and Best Pastry Chef Award in 2018 by Best Chefs Awards organization; years spent traveling the world’s best restaurants, studying culinary techniques and evolving as a chef, and opening restaurants in Mexico, have led to the culmination of Bachour’s efforts and talent at Tablé.

Tablé by Bachour will open to the public in November 2022 at 180 NE 40th Street in Miami, FL. For more information, please visit www.antoniobachour.com.

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