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Toups’ Meatery Drunken Shrimp Recipe – New Orleans

Toups’ Meatery Drunken Shrimp – Serves 2 – 3 Time to Prep: 10 minutes Kitchen Equipment Required: Large sauté pan…

Tailgate at Home for the Big Game with Easy Make-at-Home Snacks & Cocktails from Chefs across the Country

Super Bowl Sunday is around the corner and like everything else it will be very different this year. Even if…

Chef Isaac Toups Cajun Queso Recipe – Toups Meatery | New Orleans, LA

Cajun Queso (Crab Fondue) I know people who say you shouldn’t mix cheese and seafood. I say, screw those rules.…

Tis’ the Season for Holiday Cocktails and Dishes!

Get into the holiday spirits with these festive cocktails and dishes recipes from some of our best local and national…