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Tag: Four Seasons Hotel Miami

Miami Spice Mash-Up/Mix-Up Series Round Two

Chefs Patrick Rebholz and Aaron Brooks join forces to preview Miami Spice specialties at Quality Meats The second installment of the Greater Miami Convention & Visitors Bureau (GMCVB)’s Miami Spice Mash-Up/Mix-Up series will take place

Edge, Steak and Bar at Four Seasons Hotel Miami Celebrates Australia Day

Aussie specials and poolside “barbie” with Chef Aaron and his mates January 24-31, 2016 Aaron Brooks, Aussie native, and Executive Chef at EDGE Steak & Bar brings Australia Day to Four Seasons Hotel Miami in Brickell.