Timpano Las Olas Giorgio’s Meatballs – Chef Michael Ferrao Photo Credit: Credit Ricardo Mejia Prep Time: 30 minutes Cook Time: 90 minutes Serves: 3-5 2 pounds ground beef, 80/20 2 tablespoons of cream 2 tablespoons
Chef Luciano Sautto Introduces Seasonal New Creative Dishes Executive Chef Luciano Sautto, who joined Quattro in January 2017, has just unveiled new menu items that reflect his diverse culinary background and Italian upbringing. These additions
Proceeds From the Sale of Amatriciana Pasta Will be Donated Throughout September On Wednesday, August 24, 2016, a Magnitude 6.2 earthquake hit Central Italy, killing at least 290 people and devastating the town of Amatrice.
Lure Fishbar, Miami Beach’s acclaimed seafood hot spot is welcoming summer with the launch of Happy Hour and a limited-time pre-fixe menu. Now through July 2016, diners can enjoy a three-course menu crafted by Executive