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National Culinary Tour Announces 2017 Competition Winner in Miami at Ritz-Carlton, South Beach

After a decadent afternoon of feasting on over 1,500 pounds of heritage-breed pork raised on family farms, almost 500 guests gathered with glasses full of everything from Franciacorta and Pinot Noir to Breckenridge Smoked Old-Fashioneds

Celebrity Chef Helene Henderson Hosts Slow Food 6th Annual “Snail of Approval” Party

Join host Helene Henderson, Chef/Owner of Malibu Farm and author of Malibu Farm Cookbook: Recipes from the California Coast at Slow Food Miami’s “Snail of Approval” Tasting Party. Regarded as Miami’s “Freshest Night Out”, the