In Support of Hunger Action Month, guests will participate in a celebrity chef-driven experience with some of the hottest names in the culinary world today. Experience a tasting unlike any other as Hyde Beach and SLS South Beach transforms its cabanas into restaurant pop-ups with a unique after-party that will make any foodie jealous. We don’t just eat at Taste……We party! Thursday, September 22nd, 8 pm – 11 pm
Katsuya Uechi
- THE INTERNATIONALLY RENOWNED CHEF OF THE KATSUYA BRAND IN SOUTHERN CALIFORNIA, MIAMI, LAS VEGAS, AND THE MIDDLE EAST
Dale Talde
- CHEF AND OWNER OF TALDE MIAMI BEACH, CHEFTESTANT ON TOP CHEF, CHOPPED, IRON CHEF AMERICA, AND KNIFE FIGHT
Michael Schwartz
- THE GENUINE HOSPITALITY GROUP OWNER AND JAMES BEARD AWARD WINNER OF MICHAEL’S GENUINE, HARRY’S PIZZERIA, AND HIS NEWEST CONCEPT, FI’LIA AT SLS BRICKELL
Makoto Okuwa
- CHEF AND OWNER OF MAKOTO, JAMES BEARD OUTSTANDING CONTRIBUTION AWARD WINNER AND IRON CHEF AMERICA COMPETITOR
Susur Lee
- OWNER OF 5 RESTAURANTS IN TORONTO, OVERSEES THE PRESTIGIOUS TUNGLOK HEEN IN SINGAPORE’S HOTEL MICHAEL, APPEARANCES ON IRON CHEF AMERICA AND TOP CHEF MASTERS, FOOD NETWORK CANADA’S CHOPPED CANADA JUDGE
Paul Qui
- EXECUTIVE CHEF OF PAO BY PAUL QUI AT THE FAENA HOTEL MIAMI BEACH, WINNER OF TOP CHEF AND JAMES BEARD FOUNDATION ‘BEST CHEF’
Jose Icardi
- AREA EXECUTIVE CHEF AT KATSUYA SOUTH BEACH AND VISIONARY BEHIND THE RESTAURANT AT THE RALEIGH’S MENU
Michael Pirolo
- OWNER AND CHEF AT MIAMI’S MACCHIALINA, FORMER CHEF DE CUISINE OF SCARPETTA IN NEW YORK AND MIAMI
Steve Rhee
- FORMER CHEF AT MILOS, EXECUTIVE CHEF OF THE ANTICIPATED OPENING OF KIKI ON THE RIVER
Jose Mendin
- PARTNER AND EXECUTIVE CHEF OF THE PUBBELLY RESTAURANT GROUP
Josh Elliott
- CHEF DE CUISINE ATTHE RESTAURANT AT THE RALEIGH AND FORMER CHEF AT L’ECHON BRASSERIE BY PUBBELLY
Tito Vargas
- CHEF DE CUISINE AT THE BAZAAR BY JOSÉ ANDRÉS AND FORMER CHEF OF OYAMEL COCINA MEXICANA, A JOSE ANDRES RESTAURANT
Arturo Paz
- EXECUTIVE CHEF AT CLEO SOUTH BEACH, CONTEMPORARY MEDITERRANEAN CUISINE BY AWARD-WINNING CHEF DANNY ELMALEH
Mathias Gervais
- EXECUTIVE CHEF AT JAYA IN THE SETAI MIAMI BEACH
Jeffrey McInnis
- OWNER OF THE SARSAPARILLA CLUB AND ROOT & BONE
PLUS SURPRISE GUESTS
VIP Golden Tickets start at $125 and include a rare private sashimi demonstration from Chef Katsuya Uechi in addition to a selection of dishes from renowned celebrity chefs, hosted cocktails, craft beer, wine, and sake from 7 pm – 12 Midnight
General Admission Tickets start at $75 and include admission into Taste Celebrity Chef Edition, a selection of dishes from renowned celebrity chefs, and hosted cocktails, craft beer, wine, and sake from 8 pm – 11 pm.
Table Packages are also available by contacting Hyde.SouthBeach@sbe.com or by calling 305.455.2990
Purchasing tickets is an easy way to help raise awareness about the issue of hunger. In support of September’s Hunger Action Month, Hyde Beach at the SLS Hotel will also partner with Feeding South Florida, a member of the Feeding America network of food banks and the domestic hunger-relief organization serving Palm Beach, Broward, Miami-Dade, and Monroe Counties. A portion of the proceeds of tickets sales from Taste will be donated to Feeding South Florida.
All tickets are final sale and cannot be exchanged or refunded. In the case of an event cancellation without a rescheduled date, a full refund will be automatically issued to each patron on the credit card used to purchase. By purchasing a ticket to this event, you agree to this
purchase policy. Before purchasing your tickets, we urge you to confirm the title, time and location of the event. Inquire at Hyde.SouthBeach@sbe.com
