“The Chippy” opens at Balan’s by Award-winning British Chef Justin Brown

“THE CHIPPY” AT BALAN’S POP-UP BRINGS A TASTE OF AUTHENTIC BRITISH CUISINE TO DOWNTOWN MIAMI
Photo Credit: Chef Justin Brown

Classic English favorites and signature Fish and Chips are introduced by award-winning British Chef Justin Brown

Comfort food is making a comeback during the culinary calamity currently being experienced by residents throughout South Florida, and a newcomer to Miami’s gastronomic scene is providing a much-needed option with a traditional taste of classic favorites from across the pond.

Award-winning British Chef Justin Brown introduces The Chippy pop-up at Balan’s Bar & Brasserie in Mary Brickell Village, now serving a hand-crafted selection of classic English dishes that will quench the palate of those craving an authentic menu of home-cooked cuisine that goes well beyond the bangers. Classic Fish and Chips is Chef Brown’s signature dish, recreated from his own recipe, and cooked with a homemade beer batter and served with lemon and fries—offering a choice of either Haddock or Cod—both made to melt in your mouth and remind you of your last visit to a British fish and chips shop.

Chef Brown relocated to Miami after spending more than 15 years at the helm of some of the leading restaurants in the UK and Europe, working alongside today’s most iconic personalities of the culinary world including Jamie Oliver and Robert Clayton.  He realized that South Florida’s burgeoning culinary scene was an opportunity to infuse his own style of contemporary and upscale English cooking into a region that is historically unfamiliar with modern-day British cuisine.

The Chippy pop-up at Balan’s Bar & Brasserie is located at 901 South Miami Ave in Mary Brickell Village and is now offering pick-up or Uber Eats delivery in Brickell only from Wednesday to Sunday between 4:00 pm and 10:00 pm. For further information or to place an online order, visit www.thechippy-restaurant.com.

Miami Spice Restaurant Months runs from June 1 - September 30, 2020.

Zulma Torres

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