The Dutch Celebrates Five Years of Summertime BBQ

Annual BBQ Series Kicks Off July 6th in the Grove at W South Beach

For the fifth consecutive year, The Dutch at W South Beach will host its annual July Summer BBQ Series. Every year, fans of the popular Miami Beach eatery look forward to the festive weekly gathering of fun themes and mouthwatering BBQ. Like past events, the fifth annual series will take place every Wednesday evening in July from 7 PM to close in the restaurant’s casual backyard patio, known as the Grove.

Each week, Chef de Cuisine Adonay Tafur will team up with a rotating roster of guest chefs to craft a specially-themed BBQ feast served family-style, featuring creative desserts and sweet summer treats by The Dutch’s critically-acclaimed Pastry Chef Josh Gripper. The series kicks off on Wednesday, July 6, 2016, with guest chef Mike Pirolo of Macchialina joining Tafur to prepare a lineup of traditional Brazilian roasted meats, a theme that hits close to home for The Dutch’s talented executive chef.

“The Dutch is excited to celebrate the fifth anniversary of our Summer BBQs. This is our most popular event and I look forward to kicking things off with some delicious Brazilian Churrascaria,” said Tafur. “Being from Brazil, it’s my favorite theme so I can’t think of a better way to start the series.”

Tickets to the weekly BBQ series are $40 per person, excluding tax and service charges. In addition to refreshing bourbon libations, The Dutch will also partner with local breweries to highlight several limited small-batch brews perfect for the summer BBQ season.

The line-up and themes for The Dutch’s Summer BBQ Series are as follows:

Wednesday, July 6th: Brazilian Rodizio Churrascaria
Guest chef: Mike Pirolo of Macchialina

 Wednesday, July 13th: Thai/Korean BBQ
Hosted by Yulim Jeong, Sous Chef at The Dutch
Guest chefs: Xavier Torres of Drunken Dragon & Chef Phuket Thong of Cake Thai Restaurant

 Wednesday, July 20th: Mediterranean Grill
Guest chef: John Latrellis of Lure Fish Bar

 Wednesday, July 27th: Pig Roast Extravaganza
Hosted by Darren Donovan, Sous Chef at The Dutch
Guest chefs: John Gallo & Rene Reyes of Pinch Kitchen & Steve Santana of Taquiza

Space is limited, and advanced purchase is recommended. Walk-in guests are also welcome. The Dutch is located inside W South Beach, 2201 Collins Avenue, in Miami Beach, Florida, 33139.

 For more information or reservations, please call (305) 938-3111 or visit  

Zulma Torres

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