Chef Vidya Maharaj Executive Chef at Diya Miami to join Food Network’s resident and television personality Jet Tila, and The Next Food Network Star Aarti Sequeira, at the Food Network & Cooking Channel South Beach Wine & Food Festival. This walk-around event celebrates the unique culture of Asian cuisine from across the continent, bringing together incredibly delicious bites from some of the best Asian restaurants in the country. On February 24, event enthusiasts can try some of Diya’s unique vegan taco items at the Asian Night Market at the Loews Miami Beach Hotel. The Sunset Harbour’s hot spot is known for its popular menu items like signature Garlic Naan, Lettuce Wraps, delectable Biryani Rice, Dumplings, Bar B Que Burnt Ends, and one-of-a-kind handcrafted beverages.
With the rapid evolution of vegetarian cuisine in Miami and the limited selection of Indian cuisine, the family-owned and operated restaurant has enjoyed wide acclaim since its opening. From hosting unique vegan private events to adding a vegan brunch with bottomless Mimosas and Bloody Mary’s, the BackRoom Miami’s first-ever Vegan Taco Bar, and special programming, the restaurant’s focus is to support the vegan community and take patrons on an exquisite culinary journey. Diya Miami is located at 1766 Bay Rd Miami Beach, FL 33139. For more information, please visit www.diyamiami.com.
