The Patio at The Continuum to host BBK Champion and JBA Winner for SOBEWFF®

CONTINUUM to host James Beard Award-winner Adam Evans and BBQ Champion Chris Lilly for SOBEWFF 2023
Chef Chris Lilly – Photo Credit: The Big Grill

Alabamians Chris Lilly and Adam Evans to join Chef Claudio Lobina at the iconic Continuum

Continuum residences announced its fourth year of participation in The Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), taking place February 23–26, 2023. South Florida’s iconic name in luxury living will join forces with two of today’s most celebrated barbeque and seafood chef personalities as part of the American Airlines Dinner Series.

Barbeque World Champion Chris Lilly and fellow Alabamian–a 2022 James Beard Award-winner Adam Evans, will join forces with The Patio’s Chef Claudio Lobina on Saturday, February 25th starting at 7:00 p.m. Continuum residents and guests will enjoy a decadent four-course dinner menu featuring world-class cuisine by three of today’s leading culinary maestros.

Chris Lilly is the head chef of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, and holds a record 5 ‘Memphis In May World Grand Championships.

CONTINUUM to host James Beard Award-winner Adam Evans and BBQ Champion Chris Lilly for SOBEWFF 2023
Chef Adam Evans – Photo Courtesy of SOBEWFF/Continuum

Chef Adam Evans, winner of the James Beard Foundation’s Best Chef: South Award (2022), is the Executive Chef and Owner of Automatic Seafood & Oysters, known for his expertly crafted seafood dishes featuring fish primarily sourced from the Gulf of Mexico and oysters from waters along the Southern and Eastern coastlines.

All-star chefs Chris Lilly and Adam Evans will showcase their respective “Southern Style” specialties as they headline this official SOBEWFF® event alongside Claudio Lobina, the Executive Chef of The Patio at the Continuum.

Chef Claudio Lobina_The Patio_Continuum
Chef Claudio Lobina – Photo Courtesy of The Patio Continuum

Guests will enjoy an exclusive menu comprising of outdoor grilled and Mediterranean delicacies that will include:  Smoked Gulf Fish Nori Taco, Chargrilled Cauliflower Po’boy Slider, Filet Mignon Beef Tartare on Waffle Parmigiano, Lobster Catalana, Spinach Ricotta Raviolone, Smoked Beef Brisket Wrapped Scallops, Barbecue Beef Short Rib & Grilled Gulf Shrimp and Bourbon Cream Peanut Butter Pie.

For more information on this event or to purchase tickets, visit www.sobewff.org. The Patio at The Continuum is located at 100 South Pointe Dr, Miami Beach, FL 33139

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