Cinco de Mayo is fast approaching and Bodega Taqueria y Tequileria is sharing with us some of their most popular cocktail recipes. Enjoy an all-day happy hour, party at-home kits, and food specials available for delivery or take-out. Find Bodega’s Cinco de Mayo special offers here: https://southbeachtopchefs.com
Bottled Cocktail Recipes
1.5 oz – Patron Reposada Tequila
0.5 oz – Combier
.75 oz – Hibiscus Cordial (1:1 sugar to water boiled, add dried hibiscus flowers, simmer 10 mins, strain)
.75 oz – Lime Juice
Make Hibiscus Cordial and allow it to cool. Combine ingredients in a shaker, shake, pour over ice.
1.5 oz – Cazadores Tequila
0.5 oz – Ilegal Mezcal
2.25 oz – Pico Mix* (075 oz Cucumber/Jalapeno infused Agave, .75 lime juice)
1 dash of Orange Bitters
Rim glass with spicy salt. Make Pico Mix. Combine Ingredients in Shaker. Shake, pour over ice.
1.5 oz Grey Goose Vodka
3oz Ginger Beer
3/4 oz Lime
Build-in glass. Serve over ice.
1 part – Hot Sauce of Choice (we use Bodega branded Garlic Habanero Hot sauce) – Sriracha works great
1 part – Salsa Picante (we use Valentina extra hot)
2 parts Worcestershire Sauce
Pinch of ground black pepper
Combine Ingredients and top Beer.
Paloma Cocktail Recipe
Paloma (each kit makes 2 cocktails, recipe below for 1)
105 oz – Casamigos tequila
2.5 oz – East Imperial Grapefruit Soda
Squeeze Fresh Lime Juice
Spicy salt for Rim
Rim glass with spicy salt. Combine ingredients in a glass over ice.
Squeeze 1/4 of lime. Top with Grapefruit Soda.