Cinco de Mayo is fast approaching and Bodega Taqueria y Tequileria is sharing with us some of their most popular cocktail recipes. Enjoy an all-day happy hour, party at-home kits, and food specials available for delivery or take-out. Find Bodega’s Cinco de Mayo special offers here: https://southbeachtopchefs.com
Bottled Cocktail Recipes
Hibisco
1.5 oz – Patron Reposada Tequila
0.5 oz – Combier
.75 oz – Hibiscus Cordial (1:1 sugar to water boiled, add dried hibiscus flowers, simmer 10 mins, strain)
.75 oz – Lime Juice
Make Hibiscus Cordial and allow it to cool. Combine ingredients in a shaker, shake, pour over ice.
Pico Picanto
1.5 oz – Cazadores Tequila
0.5 oz – Ilegal Mezcal
2.25 oz – Pico Mix* (075 oz Cucumber/Jalapeno infused Agave, .75 lime juice)
1 dash of Orange Bitters
Spicy Salt
Rim glass with spicy salt. Make Pico Mix. Combine Ingredients in Shaker. Shake, pour over ice.
Bodega Mule
1.5 oz Grey Goose Vodka
3oz Ginger Beer
3/4 oz Lime
Build-in glass. Serve over ice.
Michelada
1 part – Hot Sauce of Choice (we use Bodega branded Garlic Habanero Hot sauce) – Sriracha works great
1 part – Salsa Picante (we use Valentina extra hot)
2 parts Worcestershire Sauce
Pinch of ground black pepper
.25 lime
Modelo Beer
Combine Ingredients and top Beer.
Paloma Cocktail Recipe
Paloma (each kit makes 2 cocktails, recipe below for 1)
105 oz – Casamigos tequila
2.5 oz – East Imperial Grapefruit Soda
Squeeze Fresh Lime Juice
Spicy salt for Rim
Rim glass with spicy salt. Combine ingredients in a glass over ice.
Squeeze 1/4 of lime. Top with Grapefruit Soda.
