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Timpano Las Olas To Reopen in August 2022

The iconic Italian restaurant is coming back better than ever

Tavistock Restaurant Collection announces the grand reopening of Timpano Las Olas (“Timpano”). The 292-seat restaurant, which has anchored the city’s namesake Boulevard for more than 20 years, will reopen in August 2022. The reimagined Timpano will offer a bold approach to contemporary dining for guests who want to be surrounded by sophistication with a modern menu inspired by culinary heritage.

The completely revamped menu was carefully created under the direction of Tavistock Restaurant Collection’s Vice President of Food & Beverage, Michael Ferraro. It will be executed by Executive Chef Omar Lorenzana and Corporate Pastry Chef Stuart Whitfield. Chef Ferraro and Chef Stuart developed the menu over the past year together, a reunion of sorts for the duo who shared kitchen rank in several New York City restaurants.

Adding more craft and scratch practices can be seen throughout the menu, which includes an in-house baking and pastry program and handmade artisanal Italian-flour pasta. Specialty farms will also be highlighted by foraged Colusa Farms mushrooms and Wagyu beef sourced from the rangelands of Queensland, Australia.

Timpano Las Olas Skillet Roasted Mussels
Skillet Roasted Mussels – Photo courtesy of Timpano Las Olas

With nostalgia and comfort in mind, Ferraro brought his family recipes to the table, from a family red sauce to his dad’s namesake Georgio’s Meatballs antipasti. The Old School Skillet-Roasted Mussels will again grace the menu but will be distinctively infused with Ferraro’s modern touch. Other classic starters include Stuffed Portobello Mushrooms made with fennel sausage, local mozzarella, and Caprese crumbs, as well as Cured Meats and Semolina-Dusted selections Calamari.

Modern-day references stretch beyond the plate at Timpano, with shareable picture-worthy moments that continue the narrative of chic and contemporary. Dining room gueridon service includes the “Parm to Table Experience” – Uni Alfredo with an enhancement offering of Timpano branded caviar served on the most delicate Versace plates – and Chef Whitfield’s Tableside Bomboloni, which unveils an illuminated version of this rustic Italian favorite.

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