Traymore by Michael Schwartz is pleased to kick off the holiday season with the return of Sunday Brunch. Served outdoors on the breezy patio along the iconic Miami Beach Boardwalk or in the main dining room, Traymore will offer an a la carte menu from 12-4 pm. Guests can enjoy signature brunch items such as Spicy Moroccan Lamb Meatballs made with harissa tomato sauce, yogurt, toasted garlic, Genuine’s Egg Benedict with pork belly, kimchi, poached egg, hollandaise, and Traymore’s Pastrami with Coopers American cheese, Sauté onions, lettuce, tomato, and “Mayo-ketchup. Enjoy one of the great value beverage packages while listening to live jazz music. Valet parking is always complimentary. Find the brunch menu here.
Also new this season, Traymore by Michael Schwartz kicks off a $1 Oysters and Pommery Brut Champagne special, with two-for-one glasses of bubbly ($12 each) every Wednesday from 6-8 pm. Enjoy a socially distant hump day sip and slurp in Traymore’s boardwalk-side garden or patio.