This Easter, indulge in a variety of decadent brunch options at Vida, located inside the legendary Fontainebleau Miami Beach. On Sunday, April 1, 2018, Vida will offer an expansive brunch buffet from 12 p.m. – 4 p.m. priced at $68 for adults and $34 for children, exclusive of tax and gratuity. The lavish buffet will feature a raw bar, carving stations, an indulgent dessert display and more.
In addition to brunch, the property will host an Easter Egg Hunt from 12 p.m. – 2 p.m. at the kid’s pool. After the hunt, kids are invited to stay and participate in interactive games, crafts, live music and much more. (NOTE: Egg hunt only open to families staying in the hotel, visiting Vida for Easter brunch, or guests renting a cabana). Menu follows:
BREAKFAST
Omelet Station, Eggs Benedict
Chicken Sausage, Applewood Smoked Bacon
Breakfast Potatoes, Buttermilk Pancakes
Assorted Breakfast Pastries, Seasonal Fruits
SALAD
Fontainebleau Mixed Greens
Romaine
Raw Asparagus & Radishes
Watercress, Hard Boiled Eggs, Mustard Dressing
Tuna & Mushrooms
Tuna Tataki, Pickled Shitake, Sautéed Wild Mushrooms, Grilled Scallions, Roasted Carrots and Spinach
Charred Broccolini & Avocado Salad
Broccolini, Avocado, Celery, Chilies, Roasted Tomatoes, Pecorino
Marble Potato & Drunken Goat® Cheese Salad
Fried Marble Potatoes, Drunken Goat® Cheese Salad, Cucumber, Mint, Kalamata Olives, Lemon-Oregano Dressing
ACCOMPANIMENTS
Baby Tomatoes, Shaved Carrots, Cucumbers, Olives, Parmesan Cheese
DRESSINGS
Ranch, Caesar, Balsamic, “Bleau” Cheese Dressing
CHEF INSPIRED TAPAS
Buñuelos de Bacalao and Cod Fritters
Beef Tartare Baby Burger
Strawberry Gazpacho
Mini Vegetarian Quiche
Lamb Kebab with Pomegranate Salsa
SOUS VIDE
White Asparagus, Sabayon, Dried Olives and Pickled Spring Onions
CARVING STATION
Honey Glazed Ham with Orange-Glazed Turnips
ROTISSERIE
Buttermilk Panko Fried Chicken, Waffle Garnish
Cod Filet with Shrimp in Parsley Sauce
Roasted Lamb Leg with Fennel and Rosemary
Braised Short Ribs with Confit, Piquillo Peppers
Steamed Littleneck Clams in White Wine, Shallots, Tomatoes and Grilled Bread
SIDES
Seasonal Vegetables
Saffron Risotto
Grilled Ramps with Almond and Parsley Picada
Buttermilk Biscuits and Sausage Gravy
Sautéed Swiss Chard, Roasted Shallots, and Preserved Lemon
Vegetarian “Sheppard” Pie
SAUCES
BBQ
Chimichurri
WOODSTONE OVEN PIZZA
Margarita
Zucchini Blossom, Ricotta, and Artichokes
RAW BAR
Shrimp Cocktail, Stone Crabs
Cocktail Sauce and Mustard Sauce
CHARCUTERIE
Selections of Cured Meats
IMPORTED & DOMESTIC CHEESE
Selection of Hard, Soft and Semi-Soft Cheeses
DESSERTS
Verrines
Fresh Blueberries, Lemon Creamy, Vanilla Bean Crumble
Milk Chocolate S’mores, Toasted Meringue
Bellini, Peach Compote, Vanilla Mousse, Champagne Foam
Small Plates
Strawberry Profiterole Shortcakes
Chocolate Banana Praline Tart
Pistachio Opera Torte
Vanilla Crème Brûlée
Guava Cream Mousse Cake
Blueberry Cheesecake
Whole Cakes
Pineapple Upside Down Carrot Cake
Chocolate Buttermilk Ganache Cake
Cookies and Candies
Almond Tea Shortbread, Coconut Macaroon, Robin-Egg French Macaroon
Pecan Chocolate Toffee, Chocolate Crackle Cookies
Truffle Rose Pop, Chocolate Covered Marshmallow Pop
Action Station
Warm Honey Cinnamon Rolls, Strawberry Gelato, and Berry Compote
FONTAINEBLEAU Miami Beach
4441 COLLINS AVENUE MIAMI BEACH FL. 33140
Vida is located off the Chateau main lobby.
For more information, visit fontainebleau.com/easter.
